Words and Phrases That Make a Good Food Writer Want to Know More


Food is the substance that provides energy for our bodies. It contains nutrients such as carbohydrates, fats, proteins, vitamins and minerals. It also helps keep our organs and glands functioning properly. The right foods can help us maintain good health and avoid diseases, such as heart disease.

Throughout human history, we have used various means to feed ourselves, including hunting and gathering, horticulture, pastoralism, and the development of agriculture. The evolution of agriculture has resulted in the availability of a wide variety of foods, including fruits and vegetables, meats, grains and dairy products.

The science of food includes the study of the physical, biological (including microbiology) and chemical makeup of food, as well as ways to preserve, process, package and / or store them. Depending on their area of specialization, food scientists develop methods for enhancing the safety, nutrition and wholesomeness of foods.

Words and Phrases that Make a Good Food Writer Want to Know More

The best food writers are skilled at creating multi-sensory experiences for their readers, so use descriptive language when writing about the tastes, textures and smells of a dish. These words will give readers a vivid sense of what they are eating, and create a memorable experience for them in the moment that they’re reading.

You don’t have to use these words, but try to remember them the next time you write about a dish that requires more descriptive language. If you don’t, your writing will feel mechanical and uninspiring for your readers.

When it comes to food writing, many people fall into the trap of using a lot of adjectives. This may seem like a no-brainer, but it’s important to stop. Adjectives weaken a piece of writing and cause reader fatigue, so it’s a good idea to limit your vocabulary to just those terms that are relevant to the story you’re telling.

For example, if you’re writing about sausage, don’t say “spicy,” “hot,” or “sweet.” Instead, describe what happens as you cut into it. That will help your readers remember what the sausage looked, smelled and tasted like in the moment that they read your piece.

It’s also a good idea to use specific measurements when cooking, so you’re not inadvertently adding more calories or fat than you should be. For example, your serving of chicken should be about the size of a deck of cards and half a cup of mashed potato is about the size of a traditional light bulb.

In addition to using the proper metric or imperial units, be sure to add measurements of liquids, such as milk, juice, water and broth, and if possible, use the same units for dry ingredients. This will help your readers understand the recipes better and will ensure they are making the same thing at home.

Keeping these tips in mind will help you to become a better writer and produce more engaging food pieces. You can start by writing a blog, or you can submit your work to other publications, including magazines or newspapers. If you are able to produce a steady stream of quality pieces, you’ll be able to build a reputation as a reliable and entertaining writer who can offer valuable insights into the world of food.