The Importance of Traceability in Food Safety and Quality


Generally speaking, a ‘food’ is any substance we consume for nutritional support. This substance can be plant, animal, or even fungal in origin. It contains essential nutrients that our bodies need to stay healthy. The purpose of food is to give us energy and sustain our lives. But how do we know which foods are healthy? How do we determine serving sizes? How do we know which foods are the best sources of certain nutrients? The following tips will help you make the best food choices for your needs.

Defining a ‘food group’

Food groups are a collection of foods that share similar nutritional properties. Nutrition guides divide foods into these groups, and recommend servings of these types of foods in the diet. The different groups are named according to the nutritional benefits they provide. For example, a group containing primarily fruit, vegetables, and nuts would be good for the brain. Foods within these groups contain different kinds of protein and fat.

Identifying a ‘food’

Identifying a food is crucial for a number of reasons. Inadequate data can complicate traceability and hamper outbreak investigations. A modern, coordinated approach to traceability can help prevent arbitrary and over-broad recalls and build consumer trust. This article explores the importance of traceability in food safety and quality. It outlines three key areas for improvement in traceability. Let’s begin with the basic concept of traceability.

Defining a’serving size’

The term “serving size” means the quantity of food that should be consumed in a single sitting. It’s a common practice in the food industry to list the serving size on the nutrition facts panel of packaged foods. Moreover, some restaurants, hospital cafeterias and school lunches will also list serving sizes on their menus. This makes it easier for consumers to determine the appropriate amount of food for their daily intake.

Identifying an ‘antinutrient’

Antinutrients are chemically active substances found in foods that prevent the body from absorbing micronutrients. In addition to preventing absorption, antinutrients also interfere with the function of digestive enzymes. High concentrations of these compounds can be toxic. Antinutrients are found in human foods, such as whole grains, nuts, and seeds. Fortunately, they are rarely harmful, as long as they are not consumed in excessive amounts.

Preventing degenerative diseases with food

Dietary changes are crucial in reducing your risk of degenerative diseases. Eating healthy foods, getting plenty of exercise, and reducing stress are essential for maintaining overall well-being. Research shows that a healthy diet can slow the aging process and reverse many diseases. By eating more fruits and vegetables and reducing your stress, you can improve your health and delay degenerative diseases. Also, consider adding in more antioxidants and fiber in your diet.