Taiwanese Street Food

street food

Taiwan’s famous night markets are filled with street food stalls. Some of the most popular dishes include fan-tuan, which is sticky rice wrapped in deep fried batter and served as a breakfast dish. Other dishes to try include shaved ice mango, which is shaved ice mixed with chunks of fresh mango and sweetened milk. And for something a little more unique, you can try stinky tofu, fermented chunks of tofu deep fried. In addition to fried tofu, you can also sample falafel, which are seasoned chickpea or fava bean balls. They are usually served with pita bread and accompanied by sides of salad, vegetables, and hummus.


The ingredients of street food can vary greatly. In some areas, mutton is the main meat, while in others, beef is the most common meat. In the north, street food is typically made of steamed buns filled with meat and vegetables. In some regions, street vendors also serve noodle-like jellies. The variety of ingredients varies according to region, but is usually made with ingredients found in local markets.


The origins of street food are as ancient as the food itself. Street food originated in markets, and its history dates back to ancient Greece and Rome. In those days, food was prepared and sold on city streets, where many people gathered to enjoy a cheap meal. Modernization of the transportation system, as well as the influx of Chinese immigrants, helped change the foodscape of a city. These events also melded the cuisines of many different places.


The fast food industry in India has grown with the changing lifestyles of the young Indian population. The choices of gastronomy can be hereditary or acquired. Among the many varieties of street food, North Indians are particularly fond of potato tikki, which is a delicious combination of boiled potatoes, peas, and spices. The resulting dish is a crispy, mouth-watering chaat served with tamarind, green chutney, and curd.

Health benefits

Although street food often does not have the best reputation when it comes to health, the Bahamian conch salad and tidbits of other ethnic cuisines are high in nutrition and taste. They also contain important parts of our diet, such as protein, minerals, and vitamins. The WHO/Europe FEEDCities project aims to fill this data gap and improve the nutritional quality of street food. This project is not intended to replace healthy meals, but to supplement them with foods that are high in vitamins and minerals.

Microbiological safety

In Ethiopia, street foods have become a staple in cities. In Jigjiga Town alone, people prepare, sell, and consume a variety of foods. Although almost all sections of society eat these foods, there are people who avoid them due to high contamination levels. However, different studies in Ethiopia have revealed varying levels of contamination, and little is known about the microbiological safety of street foods in the city.


Students at NYU walk by food trucks every day, some stopping to glance at the menus, some pulling out their wallets. Street meat and white sauce may appeal to you, but you must consider the effects of eating from a Styrofoam container. Though street food trucks are a convenient way to get a quick meal, they are not healthy. Here are a few things you should know about street food vendors.