Street food is a way to experience a city’s traditional culture. It is less expensive, hygienic, and connects local people. But if you don’t like the taste of the food, it might not be for you. It also connects you to local people and revitalizes city centres. So what makes street food so popular? Here are five reasons to try it:
Unhygienic
Unhygienic street food has become a huge issue across India due to the fact that the quality of the ingredients used in these dishes is often questionable. These street vendors are not required to follow strict hygiene standards, which are a serious threat to public health. It is not just about looking healthy – unhygienic food also poses health risks such as stomach disorders and food poisoning. Listed below are some signs to look out for in order to avoid consuming unhygienic street food.
Reconnects people
Many people find street food a great source of connection, but are we making the most of this phenomenon? It’s become a lifestyle and a way to reconnect with people. Foodies can stand in line for 30 minutes for a unique sandwich. Instead of buying the latest luxury car, people are more likely to define their status by their food choices. Food can also help connect urbanites with rural areas, producers, and traditions. The growing number of food themed festivals shows the continued need for connection.
Revitalises city centres
Big investors are looking to revive town centres with innovative new businesses. Street food halls, which offer local, authentic street food alongside top-class chefs, have become popular in cities across Europe, including the UK. Historic markets like Brixton covered market and Tooting market are now bustling with local eateries. Local businesses and landlords alike are looking for new ways to improve city centres. Here are some ideas to get your town centre revving up:
Promotes social interaction
The use of street food in urban areas promotes social interaction in many ways. Many street food vendors and buyers are surrounded by friends and colleagues, and their purchases often take place over lunch. Many purchases are made while standing in line, a practice that fosters social interaction. Vendors and buyers often exchange words, thereby promoting social interaction. The process of purchasing street food also promotes cultural and social values. Moreover, many vendors and buyers share the same culture, and many of them spend time talking to each other.